Openers
Black-Eyed Pea SaladFresh corn from the cob, roma tomatoes in an olive oil, lemon vinaigrette on a bed of mixed greens. |
$7.00 |
House SaladMixed greens, tomatoes, carrots tossed with house made vinaigrette. |
$7.00 |
Garden Fresh Spinach SaladSpinach with creamy herbed chèvre and candied walnuts, tossed with house made vinaigrette. |
$7.00 |
Brussel Sprout & Kale SaladShaved brussels sprouts and mixed kale dressed with dijon vinaigrette; topped with almonds and asiago. |
$7.00 |
Roasted Tomato SoupCup of creamy, oven-roasted tomato soup. |
$7.00 |
Taumoepeau OtaA Tongan island specialty. Diced Swai flavored with lemon, chili pepper and a Tongan cream sauce. Served with fresh tortilla chips. |
$12.00 |
Old Skool CevicheDiced tilapia, red onion, red bell pepper, jalapeños, and lime; topped with avocado and cilantro. Served with fresh tortilla chips. |
$11.00 |
Jordan's Fried Chicken DrummettesFive drummettes with dipping sauces. |
$10.00 |
Crispy CalamariServed with house made Thai basil aioli and sweet chili dipping sauce. |
$10.00 |
Headliners
Jordan's Fried ChickenHalf-chicken seasoned with Old Skool's special rub of spices; mashed potatoes and gravy and a side of house made coleslaw. |
$24.00 |
Abu's West African Peanut Butter StewChicken, creamy peanut butter, fresh herbs, and coconut milk topped with fried garlic chips and diced tomatoes over rice. |
$0.00 |
Daniel's GumboA New Orleans classic made with andouille sausage, chicken and shrimp; topped with Dungeness crab over rice. |
$0.00 |
Pan Seared Shrimp N Smoky Cheese GritsAward-winning dish - topped with Spanish chorizo and scallions. |
$16.00 |
"Grexican" BurgersFlame-grilled burger with feta cheese, oregano, grilled poblano chiles, tomatillo salsa, chipotle aioli and topped with homemade pickled red onions; served with sweet potato fries. |
$12.00 |
Bayview Baby Back RibsSlow-cooked and grilled ribs served with spicy-sweet coleslaw and our house made blackstrap molasses; basted with our Speakeasy beer BBQ sauce. |
$0.00 |
Blackened CatfishPan-seared filet seasoned with Cajun spice (medium heat) and served on a bed of cranberry/almond couscous with a side of spicy collard greens |
$21.00 |
Grilled Cheese & Roasted Tomato SoupBowl of creamy, oven-roasted tomato soup served with aged, Vermont white cheddar cheese and asiago. Served with a home-style grilled cheese sandwich. |
$15.00 |
Headliners - Supporting Acts
Sweet Potato Frites |
$5.00 |
Spicy Collard Greens |
$5.00 |
Garlic Mashed Potatoes with Gravy |
$5.00 |
Sweet Potato Biscuits with Honey Butter (6) |
$5.00 |
Desi's Elotes Asados con Chile |
$5.00 |
Coleslaw |
$0.00 |
Cheese & Macaroni |
$8.00 |
Headliners - Desserts
Lavender CheesecakeLavender infused crust with fresh fruit topping and Strawberry-Balsamic coulis. |
$7.00 |
Mama T's Sweet Potato Mini PieTopped with OSC coffee-infused whipped creme |
$7.00 |
Buttermilk Panna CottaTopped with fresh fruit and Strawberry-Balsamic coulis. |
$7.00 |
Chocolate MousseTopped with OSC coffee-infused whipped creme |
$7.00 |
Coconut Rice PuddingMade with Madagascar vanilla beans and topped with freshly diced mango and coconut flakes. |
$7.00 |