Old Skool Cafe

American (Traditional) Soul Food

Openers​​

Black-Eyed Pea Salad

Fresh corn from the cob, roma tomatoes in an olive oil, lemon vinaigrette on a bed of mixed greens.
$7.00

House Salad

Mixed greens, tomatoes, carrots tossed with house made vinaigrette.
$7.00

Garden Fresh Spinach Salad

Spinach with creamy herbed chèvre and candied walnuts, tossed with house made vinaigrette.
$7.00

Brussel Sprout & Kale Salad

Shaved brussels sprouts and mixed kale dressed with dijon vinaigrette; topped with almonds and asiago.
$7.00

Roasted Tomato Soup

Cup of creamy, oven-roasted tomato soup.
$7.00

Taumoepeau Ota

A​​ Tongan island specialty. Diced Swai flavored with lemon, chili pepper and a Tongan cream sauce. Served with fresh tortilla chips.
$12.00

Old Skool Ceviche

Diced tilapia, red onion, red bell pepper, jalapeños, and lime; topped with avocado and cilantro. Served with fresh tortilla chips.
$11.00

Jordan's Fried Chicken Drummettes

Five drummettes with dipping sauces.
$10.00

Crispy Calamari

Served​​ with house made Thai basil aioli and sweet chili dipping sauce.
$10.00

Headliners​​

Jordan's Fried Chicken

Half-chicken seasoned with Old Skool's special rub of spices; mashed potatoes and gravy and a side of house made coleslaw.
$24.00

Abu's West African Peanut Butter Stew

Chicken, creamy peanut butter, fresh herbs, and coconut milk topped with fried garlic chips and diced tomatoes over rice.
$0.00

Daniel's Gumbo

A New Orleans classic made with andouille sausage, chicken and shrimp; topped with Dungeness crab over rice.
$0.00

Pan Seared Shrimp N Smoky Cheese Grits

Award-winning dish - topped with Spanish chorizo and scallions.
$16.00

"Grexican" Burgers

Flame-grilled burger with feta cheese, oregano, grilled poblano chiles, tomatillo salsa, chipotle aioli and topped with homemade pickled red onions; served with sweet potato fries.
$12.00

Bayview Baby Back Ribs

Slow-cooked and grilled ribs served with spicy-sweet coleslaw and our house made blackstrap molasses; basted with our Speakeasy beer BBQ sauce.
$0.00

Blackened Catfish

Pan-seared filet seasoned with Cajun spice (medium heat) and served on a bed of cranberry/almond couscous with a side of spicy collard greens
$21.00

Grilled Cheese & Roasted Tomato Soup

Bowl of creamy, oven-roasted tomato soup served with aged, Vermont white cheddar cheese and asiago. Served with a home-style grilled cheese sandwich.
$15.00

Headliners​​ - Supporting Acts

Sweet Potato Frites

$5.00

Spicy Collard Greens

$5.00

Garlic Mashed Potatoes with Gravy

$5.00

Sweet Potato Biscuits with Honey Butter (6)

$5.00

Desi's Elotes Asados con Chile

$5.00

Coleslaw

$0.00

Cheese & Macaroni

$8.00

Headliners​​ - Desserts

Lavender Cheesecake

Lavender infused crust with fresh fruit topping and Strawberry-Balsamic coulis.
$7.00

Mama T's Sweet Potato Mini Pie

Topped with OSC coffee-infused whipped creme
$7.00

Buttermilk Panna Cotta

Topped with fresh fruit and Strawberry-Balsamic coulis.
$7.00

Chocolate Mousse

Topped with OSC coffee-infused whipped creme
$7.00

Coconut Rice Pudding

Made with Madagascar vanilla beans and topped with freshly diced mango and coconut flakes.
$7.00